http://raspberryroaddesigns.blogspot.com
I cant believe that. its so mean so much what happend to her. Please leave her a nice comment to cheer her. I hope she can solve all soon and can be back to show so awful humans that no one can destroy her so great creativity. I was the last time afraid too that my whole stuff i can lose. So i bought me last week a 500gb hardrive to save my stuff. God i hope this one will hit by a flash or so.
i didnt wrote the last days much and im bit busy. last week my mama had her 60th Birthday and we had a nice Party together with a BBQ.
I have for you all 2 nice Recipes for ur BBQ.
Champignons filled with Herbal ButterSo here comes today a Freebie :-) an Alpha. I will go today to the Wicked Musical in Stuttgart. I look so forward and then stay at Friends overnight and have a bit of a shopping trip tomorrow :-)
Take a soft butter and put in fresh herbals and garlic if you want, slight salt it and then do it between alufoil, make such a roll and put it in fridge. Its good to prepare a day before the BBQ. As well you can buy Herbalbutter. But i prefer more the selfmade.
Then take you Champignons, i buy the really big ones for that, do the stick out (i mostly throw it away) then cut a piece from the Herbalbutter and place it into the whole from the stick. Now you can do around each champignon alufoil or you place them later on ur Grill on a foil.
Filled Peppers
Red or yellow Pepper
Fresh Herbals, Rosmary, Thymic. Salt Pepper. Feta Cheese. Olive Oil
Half the Pepper and cut all out (Seeds) then, cut the Herbals small, do them in a bowl with a dash of Olive Oil, then cut the Feta in tiny pieces or as well you can crumble them, do that as well in the bowl, put in salt and pepper. Maybe it will then taste bit salty but the red or yellow pepper will need that salt. Mix it now well all in the bowl and then take a spoon and fill the peppers with the feta stuff. Now place each half pepper on a alufoil and make a tiny bag. look that the pepper is so on grill that the filling not falls out or melts then out. So thats it. The peppers needs bit, maybe u check from time to time some and then have it together with your Steak, or potatoes and a fresh Salad.
Enjoy!!! :-)
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11 comments:
Thanks so much. Happy Birthday to your mom!
TY so very much for another MARVELOUS alpha!!!!!!!!
Dear Nicole,first :happy birthday to your mom,she is very young and she would be proud to have a daughter like you.
Second :what happened to Susan (Raspberry road)is dreadful and remembers me what happened to you some months ago!You are very kind wrightig it in your blog.I want to defend my favourite designers;you and Susan are really very talentuos and generous and no one shares its stuff like you do.TY for the time you dedicate to us .
Third :xxxx to the kittens
Dear Nicole
I have returned to your marvellous blog after my holidays and how many wonderful things you have made since my last visit. So thank YOU very much for all of them.
Also I want to sing to your mom: Happy birthday to you, happy birthday to you, Happy birthday Mom´s Nicole, happy birthday to you.
Hugs
Ann
Thank you Nicole. :)
Thank you for another letter to this neat vintage alpha.
Thanks so much for sharing!
Thank you! Your blog post will be advertised on the DigiFree Digital Scrapbooking Freebie search engine today (look for timestamp: 15 Aug [LA 12:00am, NY 02:00am, UK 07:00am, OZ 05:00pm] ).
Very pretty, love the lacy look, thanks. Was on Susan's blog yesterday and couldn't believe what I read. She is such a loving person, do not understand why someone would do that.
Thank you for the recipe for the peppers. They look yummy and I'm going to try them when I get back from visiting my mom this weekend.
Thank You for sharing your freebie "Vintage Letter Alpha W"
I'm collecting them all if I can!
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