I cant believe that. its so mean so much what happend to her. Please leave her a nice comment to cheer her. I hope she can solve all soon and can be back to show so awful humans that no one can destroy her so great creativity. I was the last time afraid too that my whole stuff i can lose. So i bought me last week a 500gb hardrive to save my stuff. God i hope this one will hit by a flash or so.
i didnt wrote the last days much and im bit busy. last week my mama had her 60th Birthday and we had a nice Party together with a BBQ.
I have for you all 2 nice Recipes for ur BBQ.
Champignons filled with Herbal ButterSo here comes today a Freebie :-) an Alpha. I will go today to the Wicked Musical in Stuttgart. I look so forward and then stay at Friends overnight and have a bit of a shopping trip tomorrow :-)
Take a soft butter and put in fresh herbals and garlic if you want, slight salt it and then do it between alufoil, make such a roll and put it in fridge. Its good to prepare a day before the BBQ. As well you can buy Herbalbutter. But i prefer more the selfmade.
Then take you Champignons, i buy the really big ones for that, do the stick out (i mostly throw it away) then cut a piece from the Herbalbutter and place it into the whole from the stick. Now you can do around each champignon alufoil or you place them later on ur Grill on a foil.
Red or yellow Pepper
Fresh Herbals, Rosmary, Thymic. Salt Pepper. Feta Cheese. Olive Oil
Half the Pepper and cut all out (Seeds) then, cut the Herbals small, do them in a bowl with a dash of Olive Oil, then cut the Feta in tiny pieces or as well you can crumble them, do that as well in the bowl, put in salt and pepper. Maybe it will then taste bit salty but the red or yellow pepper will need that salt. Mix it now well all in the bowl and then take a spoon and fill the peppers with the feta stuff. Now place each half pepper on a alufoil and make a tiny bag. look that the pepper is so on grill that the filling not falls out or melts then out. So thats it. The peppers needs bit, maybe u check from time to time some and then have it together with your Steak, or potatoes and a fresh Salad.
Sorry, Download expired!
Soon available in the NBK Store