I hope you like that and can use it.
I wish u all a nice Sunday, today is cleaning day at me :-( how i hate it.
Sorry, Download expired!
Soon available in the NBK Store

I wanted since a time that tell you all.
I got in May from a Guy called Aessandro Treguer from http://www.mp3world.com.br/scrap/
a mail i i would like to join in their next Issue of their Scrapmagazine which is from Brazil.
I agreed and only wished for a Issue for me. I worked 3 nights to seach my best Freebies together for the Magazine, which should then be on a CD. Ja well i never heard about them anything anymore. Its sad that someone so takes all freely and then is not able to take one issue and send it by post to me.
So if someone as well get a Request from this Magazine or guy, be warned that u nothing hear again anymore till they have what they wanted.
Champignons filled with Herbal ButterSo here comes today a Freebie :-) an Alpha. I will go today to the Wicked Musical in Stuttgart. I look so forward and then stay at Friends overnight and have a bit of a shopping trip tomorrow :-)
Take a soft butter and put in fresh herbals and garlic if you want, slight salt it and then do it between alufoil, make such a roll and put it in fridge. Its good to prepare a day before the BBQ. As well you can buy Herbalbutter. But i prefer more the selfmade.
Then take you Champignons, i buy the really big ones for that, do the stick out (i mostly throw it away) then cut a piece from the Herbalbutter and place it into the whole from the stick. Now you can do around each champignon alufoil or you place them later on ur Grill on a foil.
Filled Peppers
Red or yellow Pepper
Fresh Herbals, Rosmary, Thymic. Salt Pepper. Feta Cheese. Olive Oil
Half the Pepper and cut all out (Seeds) then, cut the Herbals small, do them in a bowl with a dash of Olive Oil, then cut the Feta in tiny pieces or as well you can crumble them, do that as well in the bowl, put in salt and pepper. Maybe it will then taste bit salty but the red or yellow pepper will need that salt. Mix it now well all in the bowl and then take a spoon and fill the peppers with the feta stuff. Now place each half pepper on a alufoil and make a tiny bag. look that the pepper is so on grill that the filling not falls out or melts then out. So thats it. The peppers needs bit, maybe u check from time to time some and then have it together with your Steak, or potatoes and a fresh Salad.
Enjoy!!! :-)